Cucumber Dill Chicken Salad

May 25, 2016

Cucumber Dill Chicken Salad

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Ingredients

  • 4 Large chicken breasts
  • 1 heaped tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon pepper
  • 3/4 cups grapes (halved or quartered)
  • 2 stalks celery (finely chopped)
  • 1 Medium cucumber (finely chopped)
  • 2 tablespoons fresh dill (finely chopped)
  • 1/3 cup Hidden Valley 'Cucumber Dill' dressing

Optional

  • 1/2 cup sliced almonds or walnuts

Directions

Step 1
Season chicken breasts in olive oil, salt, pepper, garlic powder, and dried dill. Preheat grill and coat with non stick spray. Cook chicken 5-6 minutes per side. Remove from heat and let cool completely.
Step 2
In a large bowl, add cooled chicken, chopped cucumber, grapes, celery, nuts (if desired), and fresh dill. Mix until well coated and add salt/pepper to taste.
May 25, 2016 By