Double Chocolate Pumpkin Mini Muffins
Print recipe| Serving Size 1 muffin | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 56 kcal | ||
| Protein | 4g | ||
| Total Carbohydrate | 7g | ||
| Total Fat | 2g | ||
| Fibre | 1g | ||
Ingredients
- 1 box Kodiak Cakes "Double Chocolate" Muffin Mix
- 1 1/4 cup milk of choice
- 2 Large whole eggs
- 1/4 cup coconut sugar
- 1/3 cup canned pumpkin
- 3/4 teaspoons pumpkin pie spice mix
- 1 teaspoon cinnamon
Directions
| Step 1 | |
| Preheat oven to 375 degrees F and coat a mini muffin pan with non stick spray, butter, or coconut oil. | |
| Step 2 | |
| Add all ingredients to a large bowl or stand mixer. Mix on high until smooth. Divide and portion batter into muffin pan. | |
| Step 3 | |
| Bake for 15-20 minutes until a toothpick comes out clean when poked through the center of muffins. | |