Double Fudge Low Carb Donuts
Print recipe| Serving Size 1 donut | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 143 kcal | ||
| Protein | 6g | ||
| Total Carbohydrate | 5g | ||
| Total Fat | 11g | ||
| Fibre | 3g | ||
Ingredients
- 1/3 cup coconut flour
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon xanthum gum
- 4 whole eggs
- 3 tablespoons cacao powder
- 3 tablespoons melted butter or ghee
- 2 teaspoons vanilla extract
- 1/3 cup milk of choice
- 1/4 cup swerve, Lakanto, or keto friendly sweetener of choice
- 1/4 cup sugar free dark chocolate (** TOPPING **)
- 1 teaspoon coconut oil (** TOPPING **)
Directions
| Step 1 | |
| Preheat oven and coat a donut pan (6) with non stick spray or butter. Set aside. | |
| Step 2 | |
| Add all donut ingredients to a large bowl. Mix well until smooth. Let sit for 2-3 minutes. | |
| Step 3 | |
| Divide batter into prepare donut pan. Bake for 18-20 minutes. | |
| Step 4 | |
| Prepare topping by adding chopped chocolate and coconut oil to a small bowl. Microwave in 15 second increments until melted and smooth. Drizzle or dip tops of donuts with topping. Add additional toppings if desired (nuts, nut butter, coconut butter, coconut flakes, etc.) | |