Fiesta Lime Crockpot Salsa Chicken
Print recipeIngredients
- 6-8 frozen or thawed chicken breasts
- 24oz favorite salsa (I use a pineapple salsa from Vons/Safeway))
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 tablespoon Mrs. Dash 'Fiesta Lime' seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lime juice
Directions
| Step 1 | |
| Add salsa, apple cider vinegar, and all dry seasonings in crockpot. Stir well. Place chicken in salsa mixture and try to coat breasts as best as you can. Set to high for 6 hours. | |
| Step 2 | |
| Roughly 1/2 to 3/4 way through the cooking process, cut chicken in smaller pieces and stir. I usually just cut them in half. Let cook for remaining time. | |
| Step 3 | |
| Approximately 1/2 hour before serving, shred chicken using two forks. Add fresh lime juice and stir well. | |