Flourless Keto Fudge Cookies
Print recipeIngredients
- 2 Large whole eggs
- 1/3 cup Swerve, stevia, monk fruit sweetener
- 1 teaspoon vanilla extract
- 2 tablespoons milk of choice
- 1 tablespoon melted butter
- 1 cup peanut butter, almond butter, or sun butter
- 2 tablespoons cacao powder
- 2 tablespoons PB2/powdered peanut butter
- 1 teaspoon baking soda
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line a baking sheet with parchment paper. | |
| Step 2 | |
| Add dry ingredients into a small bowl, set aside. Add eggs, sweetener, milk, and vanilla extract into a stand mixer or large bowl. Beat for 1-2 minutes until light and fluffy. ingredients to the bowl of a stand mixer in the order listed. Add nut butter and mix just until incorporated. Slowly add dry ingredients. Mix until smooth. Do NOT over mix. | |
| Step 3 | |
| Portion and divide dough onto prepare baking sheet. Bake for 10-12 minutes until cookies puff up. | |