Paleo Chocolate Chip Zucchini Muffins

December 12, 2016

Paleo Chocolate Chip Zucchini Muffins

Print recipe
Serves 12
Prep time 5 minutes
Cook time 25 minutes
Total time 30 minutes

Ingredients

  • 3 Large zucchinis ((finely shredded))
  • 2 Large whole eggs
  • 1/4 cup coconut oil or butter ((melted))
  • 2 teaspoons vanilla extract
  • 1/2 cup honey
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 1/2 cup cassava flour
  • 1/2 cup coconut flour
  • 1 teaspoon cinnamon
  • 1/2 cup Enjoy Life mini chocolate chips

Directions

Step 1
Preheat oven to 350 degrees and coat a muffin pan with non stick spray, butter, or coconut oil.
Step 2
Finely shred zucchini and place in a dish cloth. Wring out as much liquid as you can. Separate and set aside.
Step 3
Combine flours, baking powder, cinnamon, and salt in a bowl. Set aside.
Step 4
Add eggs, honey, and vanilla to a large bowl or stand mixer. Whip until smooth. Slowly add dry ingredients to wet ingredients and mix on high until all ingredients are well incorporated. Fold in shredded zucchini. Stir in chocolate chips.
Step 5
Bake for 20-25 minutes (rotate pan 1/2 way through for even cooking).
December 12, 2016 By