Mocha Chip Cookies
Print recipe| Serves | 18 |
| Prep time | 20 minutes |
| Cook time | 12 minutes |
| Total time | 32 minutes |
Ingredients
- 1 Kodiak 'Bear Country' cookie mix
- 1 cup butter (softened)
- 1 cup freshly brewed 'Gourmesso' coffee
- 1/4 cup 'Chocolate' MuscleEgg egg whites
Directions
| Step 1 | |
| In the bowl of a stand mixer fitted with the paddle attachment, cream butter and egg whites until light and fluffy. | |
| Step 2 | |
| Slowly add in the Kodiak baking mix 1/3 at a time. Place in fridge for 20-30 minutes while you clean up. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat. | |
| Step 3 | |
| Portion and scoop cookie dough onto prepare cookie sheet. Bake for 12-15 minutes until edges are LIGHTLY browned and centers are just set (this is for a soft baked cookie). | |
Note
NUTRITIONAL INFORMATION (makes 18 cookies): calories- 199, fat- 12 grams, carbs- 22 grams/2 grams fiber, protein- 2 grams PER cookie