Hot Chocolate Pancakes
Print recipe| Serving Size 3 pancakes | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 288 kcal | ||
| Protein | 18g | ||
| Total Carbohydrate | 29g | ||
| Total Fat | 13g | ||
| Fibre | 5g | ||
Ingredients
- 1 cup Dark Chocolate Flapjack mix
- 1 Large whole egg
- 3/4 cups milk of choice
- 2 tablespoons melted butter
- mini marshmallows
- chocolate fudge
Directions
| Step 1 | |
| Add all pancake ingredients to a medium sized bowl. Mix well until smooth. Let sit for 5 minutes while you preheat your griddle pan. | |
| Step 2 | |
| Add non stick spray or butter to hot pan. Divide and pour batter into 4" circles. Cook for 2-3 minutes on the first side, 30 seconds to 1 minute on the other side until slightly golden brown. | |
| Step 3 | |
| Top with chocolate syrup and mini marshmallows if desired. | |