Instant Pot Thai Peanut Chicken Curry

November 17, 2017

Instant Pot Thai Peanut Chicken Curry

Print recipe
Serves 5-6
Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes

Ingredients

  • 4 chicken breasts
  • 1 Large yellow onion (sliced)
  • 12oz coconut milk
  • 3 heaped tablespoons peanut butter
  • 1 Large lime (remove zest and juice)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon chili paste ((to taste))
  • 3 teaspoons curry powder

Optional

  • 2 teaspoons fresh ginger (sliced thin)

Directions

Step 1
Set Instant Pot to "saute" for 5 minutes. Add onions and chicken. Saute and brown.
Step 2
Pour in coconut milk, peanut butter, spices, lime zest/juice, chili paste, and optional ginger. Stir well.
Step 3
Replace cover, close vent, and set Instant Pot to "manual" 30 minutes.
Step 4
After 30 minutes, release steam manually, stir contents, adjust seasoning (more chili paste, salt/pepepr, additional lime juice for more tang).
Step 5
Add vegetables if desired (red bell pepper, zucchini, bok choy, cabbage, squash, etc.) and serve over regular rice or riced cauliflower.
November 17, 2017 By