January Cappuccino Protein Muffins
Print recipe| Serving Size 1 muffin (makes 12) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 68 kcal | ||
| Protein | 5g | ||
| Total Carbohydrate | 2g | ||
| Total Fat | 5g | ||
| Fibre | 1g | ||
Ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1/4 cup greek yogurt
- 1/4 cup milk of choice
- 1/4 cup 'mocha' MuscleEgg egg whites
- 2 teaspoons vanilla extract
- 3 tablespoons freshly brewed and cooled espresso
- 2 tablespoons stevia or sweetener of choice
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line a cupcake pan (12) with parchment liners. | |
| Step 2 | |
| Add all ingredients to a large bowl or stand mixer. Beat on high until smooth. Adjust sweetness if needed. | |
| Step 3 | |
| Fill prepared cupcake pan with batter to 3/4" full. Bake for 12-15 minutes or until a toothpick comes out clean when poked through the center of each muffin. | |