January- Keto Cookie Dough Bites
Print recipe| Serving Size 1 bite (makes 12) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 119 kcal | ||
| Protein | 4g | ||
| Total Carbohydrate | 5g | ||
| Total Fat | 11g | ||
| Fibre | 2g | ||
Ingredients
- 8 tablespoons butter (softened)
- 1/3 cup swerve, golden Lakanto, or keto friendly sweetener of choice
- 2 tablespoons 'vanilla' MuscleEgg egg whites
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1/2 cup sugar free chocolate chips
Directions
| Step 1 | |
| Add softened butter, MuscleEgg, sweetener, and vanilla extract to a large bowl or stand mixer. Beat on high until light and fluffy. Slowly add almond flour until mixture forms into a dough. Fold in chocolate chips and stir until well distributed. Place mixture in the fridge for 15 minutes. | |
| Step 2 | |
| When mixture has firmed up, use a small cookie scoop to portion and divide dough. Form into small balls and place on a cookie sheet or small tray. Store in the fridge for up to one week. | |