JULY- Almond Joy Overnight Oats
Print recipe| Serving Size 1 cup | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 284 kcal | ||
| Protein | 32g | ||
| Total Carbohydrate | 25g | ||
| Total Fat | 7g | ||
| Fibre | 4g | ||
Ingredients
- 1/3 cup rolled oats
- 2 scoops MuscleEgg 'Chocolate' Egg White Protein Powder
- 1 cup unsweetened milk of choice
- 1/4 teaspoon coconut extract
- 2 tablespoons raw almonds
Optional
- toasted coconut
Directions
| Step 1 | |
| Add all ingredients to a mason jar and stir well. Store in the fridge overnight to set. Re-stir when ready to eat. Add toasted coconut, almonds, or sugar free chocolate syrup on top if desired. | |