JULY- Chocolate Espresso Biscotti

June 23, 2018

JULY- Chocolate Espresso Biscotti

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Serving Size 1 biscotti (makes 30)
Per Serving
Calories 105 kcal
Protein 3g
Total Carbohydrate 10g
Total Fat 6g
Fibre 1g

Ingredients

  • 2 cups Kodiak Cakes 'all purpose baking mix'
  • 2 teaspoons baking powder
  • 1/2 cup cacao powder
  • 1 cup baking stevia or sweetener of choice
  • 1/4 Small salt
  • 2 teaspoons espresso powder
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Directions

Step 1
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
Step 2
Combine the Kodiak mix, cacao powder, espresso powder, salt, and baking powder in a medium sized bowl. Whisk until well combined.
Step 3
Cream together the butter and sugar in a large bowl or stand mixer. Beat until light and fluffy. Add eggs one at a time, mixing in between additions. Add vanilla extract. Slowly add in dry mixture. Stir in chocolate chips.
Step 4
Divide the dough in half and form two logs about 14” x 2”. Place on baking sheet at least 4” apart. Bake for 30-35 minutes until logs are firm. Remove from oven and let cool for 30 minutes.
Step 5
Using a serrated knife, cut each loaf into ½ inch slices and place on baking sheet. Bake for 30 minutes until the surface of the cookies is completely dry. Cool completely.
June 23, 2018 By