JULY- Chipotle Lime Tuna Cakes
Print recipe| Serving Size 2 cakes (makes 4) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 333 kcal | ||
| Protein | 17g | ||
| Total Carbohydrate | 3g | ||
| Total Fat | 26g | ||
| Fibre | 1g | ||
Ingredients
- 1 heaped tablespoon chipotle mayo
- 1/2 teaspoon chili lime seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons MuscleEgg plain organic egg whites
- 2 tablespoons chopped green onion (finely chopped)
- 1/2 tablespoon coconut flour
- 2 tablespoons almond flour
- 1 can tuna
- 1 tablespoon avocado oil
- 1/4 teaspoon smoked paprika
Directions
| Step 1 | |
| Add mayo, chili lime seasoning, smoked paprika, egg whites, and green onion to a small shallow bowl. Adjust salt/pepper to taste. Add in canned tuna, almond flour, and coconut flour. Carefully stir to coat. Divide and form patties. | |
| Step 2 | |
| Heat a cast iron skillet and coat with avocado oil. Place patties into hot oil and cook for 3-4 minutes on each side until golden brown. | |