JUNE- Brownie Crisp Cookies

July 5, 2018

JUNE- Brownie Crisp Cookies

Print recipe
Serving Size 4 crisps (makes 12)
Per Serving
Calories 100 kcal
Protein 3g
Total Carbohydrate 10g
Total Fat 5g
Fibre 1g

Ingredients

  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup cacao powder
  • 1/4 teaspoon salt
  • 1/3 cup baking stevia or sweetener of choice
  • 1/4 cup MuscleEgg 'chocolate' egg whites
  • 1 teaspoon vanilla extract
  • 2 tablespoons avocado oil or vegetable oil

Directions

Step 1
Preheat oven to 300 degrees F and line a baking sheet with parchment paper or a silpat.
Step 2
In a medium sized bowl, combine flour, baking soda, salt, and cacao powder. Set aside.
Step 3
Add egg whites and vanilla extract to a large bowl or stand mixer. Beat on high until light and fluffy. Drizzle in oil and slowly add dry ingredients until smooth.
Step 4
Pour batter onto prepare baking sheet and spread into one even layer OR portion and divide into small cookies. Bake for 25 minutes. Cookies may still be soft, but will harden as they cool.
July 5, 2018 By