Keto Maple Pecan Scones
Print recipe| Serving Size 1 scone | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 181 kcal | ||
| Protein | 6g | ||
| Total Carbohydrate | 6g | ||
| Total Fat | 16g | ||
| Fibre | 3g | ||
Ingredients
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 Large whole eggs
- 3 tablespoons pecans (roughly chopped)
- 2 tablespoons melted butter or ghee
- 3 tablespoons swerve, Lakanto, or keto friendly sweetener of choiceve
- 1/2 teaspoon maple extract
- 3 tablespoons Lakanto maple syrup (** GLAZE **)
- 1 tablespoon coconut butter (** GLAZE **)
Directions
| Step 1 | |
| Preheat oven to 375 degrees and line a small baking sheet with parchment paper. | |
| Step 2 | |
| Combined all scones ingredients into a stand mixer or large bowl. Mix just until combined. Divide and drop batter on baking sheets. | |
| Step 3 | |
| Bake for 12-15 minutes until edges are golden brown. | |