Keto Spice Cake

January 16, 2018

Keto Spice Cake

Print recipe
Serving Size 1 slice
Per Serving
Calories 80 kcal
Protein 3g
Total Carbohydrate 4g
Total Fat 6g
Fibre 2g

Ingredients

  • 3/4 cups coconut flour
  • 1 scoop Perfect Keto Collagen (chocolate or unflavored) (20% off coupon below)
  • 1 teaspoon baking powder
  • 1 teaspoon all spice
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 4 Large whole eggs
  • 1/4 cup melted butter or melted ghee
  • 1/2 cup Swerve or zero calorie sweetener
  • 1 1/2 cup milk of choice

Directions

Step 1
Preheat oven to 350 degrees and line a 4x8 baking pan with non stick spray, butter, or coconut oil.
Step 2
In a small bowl, combine all dry ingredients (coconut flour, collagen, salt, spices, and baking powder. Set aside.
Step 3
In a large bowl or stand mixer, add eggs and sweetener. Beat on high for 1 minute until pale and fluffy. Add milk. Drizzle in melted butter. Slowly add dry ingredient to wet ingredients. Mix well just until combined.
Step 4
Pour batter into prepared pan. This will be thick. Press into the bottom of pan, pushing all the way out to the corners and edges.
Step 5
Bake for 45- 50 minutes, just until the edges are slightly golden brown.
January 16, 2018 By