Keto Sun Dried Tomato And Bacon Biscuits
Print recipe| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
Ingredients
- 2 thick slices bacon
- 1/4 cup onion
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 teaspoons rosemary (finely chopped)
- 1/2 cup almond or mozzarella cheese (shredded)
- 1 Large whole egg
- 3 tablespoons sun dried tomatoes (in oil)
Directions
| Step 1 | |
| Preheat a skillet under medium fire and add bacon and onions to the pan. Cook until bacon is crispy and onions have caramelized. Let cool. | |
| Step 2 | |
| Preheat oven to 375 degrees and line a baking sheet with parchment paper. | |
| Step 3 | |
| In a large bowl, combine all biscuit ingredients and mix until batter is well incorporated. Scoop and drop dough onto prepared pan. Bake for 12-15 minutes until tops are slightly golden brown. | |
Note
NUTRITIONAL INFORMATION (makes 6 biscuits): calories- 189, fat- 11 grams, carbs- 8 grams/fiber- 4 grams, protein- 8 grams PER BISCUIT