Kiwi Watermelon PEScience BCAA Gummy’s

February 1, 2015

Kiwi Watermelon PEScience BCAA Gummy’s

Ingredients

  • 3 packets KNOX gelatin
  • 2 scoops PEScience
  • 1 Large kiwi (peeled and then pureed in a food processor)
  • 3/4 cups water

Directions

Step 1
Place water in a small saucepan/pot and heat under low-medium heat for 2-3 minutes until small bubbles form but not yet boiling.
Step 2
Remove pan from heat and add gelatin, pureed kiwi, and BCAA's. Stir until well combined and gelatin has completely dissolved.
Step 3
Slowly pour mixture into your mold. Place in the freezer for 45 minutes to 1 hour or fridge for a few hours until set. Remove from molds and enjoy!