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Step 1
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| Preheat oven to 350 degrees F. |
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Step 2
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| Combine Kodiak mix, lemon zest, almond flour, salt and half of the fine sweetener in a small bowl. Sift together and set aside. |
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Step 3
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| Add whole egg whites, MuscleEgg egg whites, lemon juice, cream of tartar, until soft peaks begin to form. Slowly sprinkle in remaining sweetener and beat to stiff peaks. |
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Step 4
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| Sprinkle some of the flour mixture on top of egg white peaks. Gently stir in by hand. Repeat until all of the flour mixture has been stirred evenly in. |
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Step 5
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| Bake for 35 minutes until golden brown in color and cake is cooked through. Remove from oven, invert, and cool cake completely leaving it in the pan. |
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Step 6
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| Once cooled, remove from pan and serve with fresh berries and whipped cream if desired. |
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