Lemon Roasted Broccoli and Artichoke Hearts
Print recipeIngredients
- 1lb broccoli florets
- 3/4lb frozen artichoke hearts (thawed and drained)
- 2 tablespoons olive oil
- 1 tablespoon garlic (roughly chopped)
- 1 Large lemon (zested and juiced)
- 2 teaspoons pink salt
- 1/2 teaspoon pepper
Optional
- 1/4 cup shredded parmesan cheese
Directions
| Step 1 | |
| Preheat oven to 400° degrees F. | |
| Step 2 | |
| Line a sheet pan with parchment paper or coat with olive oil/non stick spray. Add broccoli, artichokes, and garlic to the pan. Drizzle with olive oil, add lemon zest, lemon juice, and sprinkle on salt & pepper. Using your hands, massage everything together until veggies are well coated. | |
| Step 3 | |
| Roast for 20-25 minutes until edges of broccoli begin to crisp and brown. For softer vegetables, roast 5-7 minutes longer. Remove from oven and add shredded parmesan cheese & more lemon zest if desired. | |