Perfect Keto Lemon Rosemary Vinaigrette
Print recipe| Serving Size 3 tablespoons | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 104 kcal | ||
| Protein | 1g | ||
| Total Carbohydrate | 1g | ||
| Total Fat | 11g | ||
Ingredients
- 2 Large lemons (zested & juiced)
- 1 clove garlic
- 1/3 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 3/4 teaspoons salt
- 1/4 teaspoon pepper
Directions
| Step 1 | |
| Add all ingredients to a large bowl or stand mixer. Whisk or blend on high until smooth and creamy. Adjust seasoning to taste. | |