Loaded Greek Chicken Salad
Print recipe| Serving Size 1/3 cup (makes 6 servings) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 204 kcal | ||
| Protein | 19g | ||
| Total Fat | 15g | ||
Ingredients
- 4 cooked chicken breasts (cooled and roughly chopped or shredded)
- 4 thick slices cooked bacon
- 1 Small red onion (thinly sliced)
- 1/3 cup olives (roughly chopped)
- 1/4 cup roasted red pepper (thinly sliced)
- 1/3 cup mayonnaise
- 2-3 tablespoons lemon juice
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Optional
- 1/3 cup crumbled feta cheese
Directions
| Step 1 | |
| Add mayo, lemon juice, salt, and pepper to a large bowl. Whisk well until well combined. | |
| Step 2 | |
| Add remaining ingredients to bowl. Toss until everything is well coated. | |
| Step 3 | |
| Serve on lettuce cups, on a bed of greens, or with crackers. | |