Maple Cinnamon Granola

May 4, 2017

Maple Cinnamon Granola

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Ingredients

  • 1 cup almonds
  • 1 cup macadamia nuts
  • 1/2 cup pecans
  • 3/4 cups pumpkin seeds
  • 1 cup unsweetened shredded coconut
  • 1/4 cup coconut oil
  • 3 tablespoons ghee or butter
  • 1/2 teaspoon salt
  • 2 teaspoons maple extract
  • 2 teaspoons cinnamon
  • 3 tablespoons Pyure or sweetener of choice (maple syrup, honey, etc.)

Optional

  • 1/3 cup 'vanilla' MuscleEgg egg whites (add for extra protein if desired)

Directions

Step 1
Preheat oven to 300° and line two cookie sheets with parchment paper.
Step 2
Add nuts and seeds into a large food processor. Pulse for 30-45 seconds to produce a course crumble.
Step 3
Remove blade carefully and divide contents onto prepares baking sheets.
Step 4
Add remaining ingredients and massage mixture well with hands. ** Egg whites are option, add to increase protein content and flavor **
Step 5
Bake for 45 minutes until golden brown. Turn oven OFF and let granola crisp thoroughly with oven door slightly open.
May 4, 2017 By