MAY: Peach Thyme Shortcakes
Print recipe| Serving Size 1 shortcake (makes 6) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 206 kcal | ||
| Protein | 8g | ||
| Total Carbohydrate | 32g | ||
| Total Fat | 6g | ||
| Fibre | 4g | ||
Ingredients
- 2 1/2 cups Kodiak Cakes all purpose baking mix
- 3 tablespoons sugar
- 3 tablespoons butter
- 1/2 cup milk of choice
- 1 cup peaches
- 2 teaspoons finely chopped thyme
Directions
| Step 1 | |
| Preheat oven to 425 degrees F. | |
| Step 2 | |
| Add water, peaches, and chopped thyme to a saucepan set under low heat. Cook for 5-7 minutes until peaches are softened. | |
| Step 3 | |
| Add flour, milk, sugar and butter until soft dough forms. Drop 6 spoonfuls onto an ungreased cookie sheet, evenly spread apart. Press small mound in the center of each cake. | |
| Step 4 | |
| Bake 10-12 minutes or until golden brown. | |