Mint Brownie Protein Biscotti
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Serves
| 6 |
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Prep time
| 5 minutes |
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Cook time
| 40 minutes |
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Total time
| 45 minutes |
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Meal type
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Dessert, Snack
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Ingredients
- 1 cup almond flour
- 1 scoop PEScience Chocolate Protein (** 50% off at www.pescience.com using code CORINA50 **)
- 1/4 cup cacao powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup Mint Brownie MuscleEgg egg whites
- 2 tablespoons Peppermint Mocha creamer or almond milk
- 4 drops peppermint extract
- 50 drops Double Chocolate Sweet Leaf Stevia
- 2 tablespoons white chocolate chips (** topping **)
- 1 teaspoon coconut butter (** topping **)
- 1 heaped tablespoon crushed peppermint candies (** topping **)
Directions
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Step 1
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| Preheat oven to 350 degrees and line a sheet pan with a silpat or parchment paper. |
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Step 2
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| Combine biscotti ingredients (first 9 listed) in a bowl or stand mixer. Mix until well incorporated and dough forms into one large ball. |
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Step 3
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| Take dough and shape into an even rectangle that is approximately 1" thick. Shape will roughly be 4"x 6 1/2" in size. |
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Step 4
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| Bake for 15 minutes, turn oven OFF, but leave the dough/pan in for 20-30 minutes. |
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Step 5
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| Slice biscotti into equal portions approximately 3/4"-1". Lay on cookies on their side and bake for an additional 15 minutes at 350 degrees. Turn oven off, but leave cookies in for an additional 10-12 minutes while oven cools. |
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Step 6
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| Remove from oven when cookies and let cool completely. |
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Step 7
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| Prepare topping by combining white chocolate chips and coconut butter in a small bowl. Melt in microwave on high in 15-20 second increments until smooth. Drizzle over cookies and top with crushed candies. Let set 10-15 minutes. |
Note
NUTRITIONAL INFORMATION (makes 6 cookies): calories- 173, protein- 10 g, carbs- 12 g, fat- 12 g PER COOKIE
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