OCTOBER- key lime coconut pie smoothie
Print recipe| Serving Size 1 cup | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 250 kcal | ||
| Protein | 15g | ||
| Total Carbohydrate | 4g | ||
| Total Fat | 18g | ||
| Fibre | 2g | ||
Ingredients
- 1/2 cup MuscleEgg 'key lime pie' egg whites
- 1/4 cup coconut cream
- 1/4 cup milk of choice
- 1/4 teaspoon coconut extract
Directions
| Step 1 | |
| Add all ingredients to a high speed blender and mix on high until light and frothy. Add ice. Blend until smooth. Top with shaved coconut flakes and a squeeze of lime. | |