Orange Creamsicle & Pumpkin French Toast
Print recipe| Serves | 1 |
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Total time | 20 minutes |
| Meal type | Breakfast, Dessert |
Ingredients
- 2 medium slices Ezekiel 4:9 Bread
- 1 Large whole egg
- 3 tablespoons egg whites
- 30 drops vanilla cream or orange stevia
- 1/8 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fresh orange zest
- 1/4 teaspoon ground cinnamon
- 1/2 scoop Trutein Orange Creamsicle Protein (** TOPPING **)
- 1 tablespoon Trader Joe's pumpkin butter (** TOPPING **)
- 1 tablespoon Trader Joe's pumpkin cream cheese (** TOPPING **)
- 3-5 tablespoons water (** TOPPING **)
- 1 piece candied ginger (** TOPPING **)
- 1 piece Trader Joe's Pumpkin Biscotti (** TOPPING **)
Directions
| Step 1 | |
| Mix together egg, egg whites, extracts, zest, stevia, and cinnamon in a large shallow bowl. | |
| Step 2 | |
| Soak bread in mixture for 10 minutes. Continue to flip each slice to ensure it is fully soaked while making topping. | |
| Step 3 | |
| Combine pumpkin cream cheese, pumpkin butter, Trutein, and water in a small bowl until mixture is thick and well mixed. | |
| Step 4 | |
| Preheat griddle or large pan and spray with non stick on low to medium heat. | |
| Step 5 | |
| Cook soaked bread on each side 2-3 minutes until golden brown. | |
| Step 6 | |
| Slice French Toast if you like and layer with protein mixture and top chopped ginger, pumpkin biscotti, and a sprinkle of cinnamon if desired. | |
Note
NUTRITIONAL INFORMATION: calories- 457, protein 33- carbs- 57, fat 12