Peanut Butter Cup Clusters
Print recipe| Serving Size 1 cluster | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 65 kcal | ||
| Protein | 3g | ||
| Total Carbohydrate | 6g | ||
| Total Fat | 3g | ||
| Fibre | 1g | ||
Ingredients
- 3 heaped tablespoons peanut butter (melted down/smooth)
- 3 tablespoons 'chocolate' muscle egg
- 1/4 cup chocolate chips
- 1 heaped tablespoon cacao powder
- 3/4 cups rolled oats
Directions
| Step 1 | |
| Add all ingredients to a medium sized bowl. Mix until well combined. With a spoon, small ice cream scoop, or melon baller, drop 8 portions on a wax paper?lined baking sheet. Let set in fridge 10 minutes to firm and set up. | |