Peppermint Crunch French Toast

December 15, 2013

Peppermint Crunch French Toast

Print recipe
Serves 1
Prep time 10 minutes
Cook time 5 minutes
Total time 15 minutes
Meal type Breakfast

Ingredients

  • 1 Large egg
  • 2 tablespoons liquid egg whites
  • 1/2 teaspoon vanilla extract
  • 40 drops chocolate Stevia drops (** OR plain stevia **)
  • 1 heaped teaspoon dark cacao powder
  • 2 tablespoons unsweetened almond milk
  • 2 medium slices Ezekiel 4:9 Bread
  • 1/2 scoop vanilla protein powder (** I use TRUTEIN **)
  • 3-4 tablespoons water
  • 3-4 drops peppermint extract (** ADD SLOWLY TO TASTE **)
  • 1-2 Andes Peppermint Crunch Chocolates

Directions

Step 1
Combine first six ingredients together in a large bowl (egg, egg whites, stevia, vanilla, almond milk, cacao powder) until well combined.
Step 2
Soak bread in egg mixture for 5-10 minutes most/all liquid is absorbed.
Step 3
Pre heat skillet and coat with non stick spray.
Step 4
Cook slices of bread for 2-3 minutes on medium high heat until each side is golden brown.
Step 5
Prepare topping by combining protein, water, and extract. Add water slowly until you get the consistency you like. I like mine a little thicker than regular syrup.
Step 6
Layer bread with protein mixture, top with whipped cream and mints.
December 15, 2013 By