Perfect Keto keto bark
Print recipe| Serving Size 2" piece (makes 20 pieces) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 100 kcal | ||
| Protein | 1g | ||
| Total Carbohydrate | 3g | ||
| Total Fat | 10g | ||
| Fibre | 1g | ||
Ingredients
- 1/2 cup cacao powder
- 2 heaped tablespoons Perfect Keto Nut Butter
- 1/2 cup coconut oil
- 30 drops liquid stevia
- 1 pinch salt
- 1/4 cup sliced almonds
- 1/4 cup finely chopped macadamia nuts
- 1/3 cup unsweetened coconut flakes
Directions
| Step 1 | |
| Add coconut oil, cacao powder, salt, nut butter, and liquid stevia to a small pot set over low heat. Whisk and cook until ingredients are smooth and well combined. Adjust sweetness to desired taste. Remove from heat and let cool for 5 minutes. | |
| Step 2 | |
| Line a large baking sheet with parchment paper. Pour mixture on pan into a thin layer. Top with nuts and coconut. Add an extra pinch of flaked salt if desired. | |