Perfect Keto Bars
Print recipe| Serving Size 1 bar | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 292 kcal | ||
| Protein | 6g | ||
| Total Carbohydrate | 6g | ||
| Total Fat | 28g | ||
| Fibre | 4g | ||
Ingredients
- 2 Large whole eggs
- 4 tablespoons coconut oil
- 4 tablespoons Perfect Keto Nut Butter
- 1 cup macadamia nuts
- 1/4 cup pumpkin seeds
- 2 tablespoons chia seeds
- 2 tablespoons cacao nibs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or grease with butter/coconut oil. | |
| Step 2 | |
| Add all ingredients to a large food processor or blender. Mix on high until smooth. Pour into prepared dish and flatten. | |
| Step 3 | |
| Bake for 16-18 minutes. Cool, refrigerate to harden, and cut into equal pieces. | |