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Step 1
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| Press SAUTE function +10 minutes on Instant Pot. Melt butter. Add meat and brown for 3-4 minutes. Its best to brown meat in a few small batches to get the best color. Stir in vegetables and batches of meat that were previously browned. Stir in tomato paste. |
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Step 2
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| Add broth, salt, peppe, and xanthan gum to pot. Stir well to combine ingredients. Turn Instant Pot OFF, then press STEW function +40 minutes. |
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Step 3
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| When timer goes off, manually release steam. Sprinkle in very small amounts of xanthan gum to desired consistency. Garnish with fresh parsley to serve if desired. |