Perfect Keto Brownie Bombs
Print recipe| Serving Size 1 brownie bomb (makes 12) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 122 kcal | ||
| Protein | 5g | ||
| Total Carbohydrate | 7g | ||
| Total Fat | 10g | ||
| Fibre | 3g | ||
Ingredients
- 1 cup almond flour
- 1 pinch salt
- 1/4 cup cacao powder
- 2 scoops Perfect Keto 'chocolate' collagen
- 2 tablespoons Perfect Keto Nut Butter
- 2 tablespoons almond butter or cashew butter
- 1/4 cup Swerve, golden Lakanto, or keto friendly sweetener of choice
- 1/4 cup sugar free chocolate chips
Directions
| Step 1 | |
| Combine all ingredients in a bowl. Mix well until dough comes together. Use a small cookie scoop to portion and divide the dough. Roll each into a small ball and place on a piece of parchment paper. Place in the fridge for 20-30 minutes until firm and set. | |