Perfect Keto Butter Chocolate Muffins
Print recipe| Serving Size 1 muffin | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 67 kcal | ||
| Protein | 2g | ||
| Total Carbohydrate | 3g | ||
| Total Fat | 6g | ||
| Fibre | 1g | ||
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 cup cacao powder
- 1/2 cup Lakanto or Swerve
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 4 tablespoons Perfect Keto "Keto Butter"
- 1/2 cup milk of choice or heavy cream
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat a mini muffin tin (24) with non stick spray, coconut oil, or butter. | |
| Step 2 | |
| Add all ingredients to a large bowl or stand mixer. Beat on high for 30 to 45 seconds until smooth. | |
| Step 3 | |
| Divide and portion batter into prepare muffin tin. Bake for 10-12 minutes and a toothpick comes out clean when poked through the center of each muffin. | |