Perfect Keto Butter Mug Cake
Print recipe| Serving Size 1 mug cake | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 272 kcal | ||
| Protein | 12g | ||
| Total Carbohydrate | 9g | ||
| Total Fat | 22g | ||
| Fibre | 5g | ||
Ingredients
- 1 Large egg
- 1 packet stevia
- 2 tablespoons almond flour
- 1/2 teaspoon baking powder
- 1 tablespoon Perfect Keto Butter (melted)
- 2 teaspoons coconut flour
- 1 heaped tablespoon milk of choice
Optional
- 1/2 tablespoon sugar chocolate chips
Directions
| Step 1 | |
| Grease a small mug or ramekin with non stick spray or butter. | |
| Step 2 | |
| Pour all cake ingredients (except optional chocolate chips) into a small bowl. Mix well until smooth. Pour into prepared dish. | |
| Step 3 | |
| Microwave on HIGH for 2 minutes or until just set in the center. Top with whipped cream and chocolate chips if desired. | |