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Step 1
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| Heat a large pan over medium heat and melt butter. Add sliced onions, 1/2 teaspoon salt, and a pinch of pepper. Cook onions for 7-10 minutes until cartelized and golden brown. Add a few tablespoons of water at a time if pan gets dry to prevent burning. Add kale and cool with onions for 2-3 minutes until wilted. Remove pan from heat and let cool. |
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Step 2
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| Preheat oven to 350 degrees and coat a 9" pie pan with non stick spray or butter. |
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Step 3
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| Add eggs, milk, 1/4 teaspoon of salt, and a pinch of pepper to a high speed blender or large bowl. Mix well until light and fluffy. |
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Step 4
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| Add onions and kale to prepared pan in an even layer. Pour egg mixture onto onions. Bake for 25-30 minutes until top is golden brown and eggs are just set. |
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