Perfect Keto Crepes

July 9, 2018

Perfect Keto Crepes

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Serving Size 1 crepe (makes 6)
Per Serving
Calories 100 kcal
Protein 5g
Total Carbohydrate 3g
Total Fat 8g
Fibre 2g

Ingredients

  • 4 Large whole eggs
  • 1/4 cup unsweetened milk choice
  • 3/4 cups almond flour
  • 1 pinch salt
  • 1 teaspoon swerve, golden Lakanto, or keto friendly sweetener of choice
  • 1 tablespoon butter or ghee

Optional

  • 1 scoop Perfect Keto Vanilla Collagen

Directions

Step 1
Add eggs and milk to a stand mixer, large bowl, or blender. Whip for 1 minute until light and fluffy. Slowly sprinkle in almond flour, and salt.Set aside.
Step 2
Preheat a 9" non stick skillet and coat with a little butter under medium high heat. Pour 1/4 cup of batter into pan and gently swirl to an even circle shape. Cook for 1-2 minutes until golden brown, flip and cook for an additional 1 minute.
Step 3
Fill crepes with whipped heavy cream and berries or make a savory crepe with cheese, eggs, veggies, etc.
July 9, 2018 By