Perfect Keto Egg Roll In A Bowl
Print recipe| Serving Size 1 cup (makes 4 cups) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 163 kcal | ||
| Protein | 23g | ||
| Total Carbohydrate | 7g | ||
| Total Fat | 7g | ||
| Fibre | 4g | ||
Ingredients
- 1 tablespoon coconut oil, butter, or ghee
- 1 Small sliced onion
- 2 cloves garlic (finely minced)
- 4 cups cabbage slaw
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chili paste
- 1/4 cup soy sauce or coconut aminos
- 4 cooked chicken breasts (shredded)
- 1/2 tablespoon sesame seeds
- 1/4 cup green onion
Directions
| Step 1 | |
| Heat a large wok or pan under medium heat. Add coconut oil, onions, and garlic. Cook for 2-3 minutes. | |
| Step 2 | |
| Add cabbage slaw, cooked chicken, salt, pepper, chili paste, and soy sauce. Cook for 5-6 minutes until veggies are softened. | |
| Step 3 | |
| Readjust seasoning as desired. Top with sesame seeds and chopped green onion. | |