Perfect Keto Egg Salad
Print recipe| Serving Size 1/4 cup | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 217 kcal | ||
| Protein | 7g | ||
| Total Carbohydrate | 2g | ||
| Total Fat | 22g | ||
Ingredients
- 7 Large whole eggs (hard boiled, peeled, finely chopped)
- 1/2 cup mayonaise
- 1 teaspoon lemon juice
- 1 teaspoon mustard
- 1/4 cup green onions (thinly sliced)
- 2 stalks celery (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
| Step 1 | |
| Add all ingredients to a medium sized bowl until thoroughly combined. Adjust seasoning as desired. Refrigerate or serve immediately. Garnish with extra green onions if desired. | |