Perfect Keto Nut Butter Mousse

July 25, 2018

Perfect Keto Nut Butter Mousse

Print recipe
Serving Size 1/4 cup (makes 1 cup)
Per Serving
Calories 167 kcal
Protein 3g
Total Carbohydrate 6g
Total Fat 16g
Fibre 5g

Ingredients

  • 1 cup unsweetened almond milk
  • 4 tablespoons Perfect Keto Nut Butter
  • 1-2 tablespoon swerve, golden Lakanto, or keto friendly sweetener of choice
  • 1/4 teaspoon vanilla extract
  • pinch salt
  • pinch ceylon cinnamon
  • 1/2 cup strawberries
  • 1/4 cup unsweetened shredded coconut

Directions

Step 1
Blend nut butter mousse ingredients until smooth. Pour into a saucepan over medium heat.
Step 2
Bring mixture to a gentle boil, stirring occasionally for 8-10 minutes to avoid burning or sticking at the bottom. Taste mixture and adjust sweetness if needed. Remove from heat. Let it cool to room temperature. The mixture will thicken as it cools.
Step 3
Assemble parfaits by adding berries to a small serving dish, drizzle on nut butter mousse, repeat for added layers. Top with shredded coconut.
July 25, 2018 By