Perfect Keto Korean BBQ Lettuce Wraps
Print recipe| Serving Size 2 lettuce cups | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 196 kcal | ||
| Protein | 15g | ||
| Total Carbohydrate | 4g | ||
| Total Fat | 13g | ||
| Fibre | 1g | ||
Ingredients
- 1 tablespoon avocado oil
- 1 Small onion (thinly sliced)
- 4 cloves garlic (finely minced or grated)
- 2 teaspoons ginger (finely minced or grated)
- 1lb grass fed ground beef
- 1 tablespoon sesame oil
- 1/4 cup coconut aminos or soy sauce
- 1 tablespoon stevia, swerve, or keto friendly sweetener of choice
- 1 tablespoon mirin
- 2 tablespoons rice wine vinegar
- 1 head butter lettuce
- 2 tablespoons sesame seeds
- 1/4 cup green onion
Directions
| Step 1 | |
| Heat avocado oil in a large skillet under medium high heat. Add onions, ginger, and garlic, saute for 1-2 minutes. | |
| Step 2 | |
| Add ground beef and brown for 3-4 minutes then add sauce ingredients (sesame oil, sweetener, coconut aminos, mirin, and rice wine vinegar). Cook for 5-6 minutes until most of the liquid has dissolved. | |
| Step 3 | |
| Serve in lettuce cups and garnish with sesame seeds, and green onions. | |