Perfect Keto PB Chocolate Mugcake
Print recipe| Serving Size 1 cake bite | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 340 kcal | ||
| Protein | 20g | ||
| Total Carbohydrate | 10g | ||
| Total Fat | 24g | ||
| Fibre | 5g | ||
Ingredients
- 1 tablespoon almond flour
- 2 tablespoons cacao powder
- 1 scoop Perfect Keto 'Chocolate' collagen
- 1/2 teaspoon baking powder
- 1 Large whole eggs
- 1 tablespoon lankanto golden sweetener or zero calorie sweetener of choice
- 1 tablespoon butter or coconut oil
- 1/4 cup milk of choice
Directions
| Step 1 | |
| Coat a coffee mug or large ramekin with butter or non stick spray. | |
| Step 2 | |
| All all ingredients to a small bowl and mix well until batter is smooth. Pour into prepare mug or dish. | |
| Step 3 | |
| Microwave on high for 1 1/2 minutes. | |