Perfect Keto Nut Butter & Jelly Cups

March 9, 2018

Perfect Keto Nut Butter & Jelly Cups

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Serving Size 1 cup
Per Serving
Calories 185 kcal
Protein 7g
Total Carbohydrate 6g
Total Fat 19g
Fibre 3g

Ingredients

  • 1/2 cup cacao butter
  • 3 tablespoons Swerve, Lakanto, or keto friendly sweetener of choice
  • pinch salt
  • 3/4 cups Perfect Keto 'nut butter' (coupon and link below)
  • 1/4 cup keto strawberry jam ((recipe linked above))

Directions

Step 1
Add cacao butter, salt, and sweetener to a small pot. Heat over low fire until cacao butter is melted. Stir well to combine. Remove from heat.
Step 2
Line a pan with cupcake liners. Pour in 1-1 1/2 tsp of melted cacao mixture into each liner. Gently swirl to bring "white chocolate" slightly up the sides of the liner. Place pan in freezer for 5 minutes to harden.
Step 3
Remove from freezer and add 1-2 tsp of nut butter evenly on top of white chocolate. Pour an additional 1-2 tsp of melted white chocolate over nut butter layer. Freeze for 10 minutes until set.
March 9, 2018 By