|
Step 1
|
|
| Preheat oven to 325 degrees and line a large baking sheet with parchment paper. Set aside. |
|
Step 2
|
|
| Beat egg in a small bowl with water, olive oil, salt, pepper, garlic powder, and finely chopped rosemary. |
|
Step 3
|
|
| Add nuts and seeds to a large food processor and blend on high until roughly chopped. Add flax meal and stir to combine. Pour in liquid mixture and pulse just until combined. |
|
Step 4
|
|
| Roll out mixture onto a parchment paper and roll out to 1/6" thick. Cut into even pieces and transfer to baking sheet. |
|
Step 5
|
|
| Bake for 30 minutes until golden brown and crisp. |
Print recipe