Perfect Keto Taco Cups
Print recipe| Serving Size 2 lettuce cup (makes 8 cups) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 306 kcal | ||
| Protein | 29g | ||
| Total Carbohydrate | 5g | ||
| Total Fat | 19g | ||
| Fibre | 3g | ||
Ingredients
- 1lb grass fed ground beef
- 3 cloves garlic (finely minced)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1 Large lime (juice reserved)
- 1/4 teaspoon pepper
- 1 head romaine lettuce
- 1 Medium avocado
- 1 Small roma tomato
- 1/3 cup cilantro (roughly chopped)
- 2/3 cups cheddar cheese
- 2 tablespoons sour cream
Directions
| Step 1 | |
| Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, chili powder, cumin, and garlic. Cook meat until browned. Stir in lime juice. | |
| Step 2 | |
| Build taco cups by adding meat, chopped tomatoes, chopped avocado, and cheese to romaine lettuce leaves. Garnish with cilantro, cheddar cheese, and sour cream if desired. | |