Perfect Keto Toasted Coconut Pudding

May 5, 2018

Perfect Keto Toasted Coconut Pudding

Print recipe
Serving Size 1/3 cup
Per Serving
Calories 290 kcal
Protein 4g
Total Carbohydrate 3g
Total Fat 29g
Fibre 2g

Ingredients

  • 1 cup full fat coconut milk
  • 4 tablespoons coconut cream or heavy cream
  • 1 cup unsweetened cashew milk
  • 2 tablespoons Pyure, Swerve, or keto sweetener of choicee
  • 1 Large whole egg
  • 1 pinch salt
  • 1/4 heaped teaspoon coconut extract
  • 1/4 cup toasted unsweetened coconut flakes
  • 3 tablespoons butter or ghee
  • 1/2 teaspoon xanthan gum

Directions

Step 1
In a medium-sized saucepan add the xanthan gum, sweetener, and salt. In a separate bowl, beat the egg for 2-3 minutes until pale in color. Add in the milk, coconut milk, and coconut cream and whisk to combine. Pour liquid into saucepan.
Step 2
Cook mixture over low-medium heat, whisking often, until bubbles form and mixture thickens. Remove from heat and stir in butter and coconut extract. Allow to cool slightly on stove top, stirring occasionally to prevent film.
Step 3
Pour mixture through a fine sieve and refrigerate until ready to serve. Sprinkle on toasted coconut to serve.
May 5, 2018 By