Red Quinoa & Grilled Peach Summer Salad
Print recipe| Serves | 1-2 |
| Prep time | 10 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Appetizer, Lunch, Main Dish, Salad, Side Dish |
Ingredients
- 1/2 cup red quinoa ((cooked and chilled))
- 1/2 peach
- 1 Small zuchinni
- 1 carrot
- 1/4 cup cucumber ((chopped))
- 1 tablespoon roasted & unsalted sunflower seeds
- 3 tablespoons raspberry vinaigrette (** printable recipe above **)
Directions
| Step 1 | |
| Slice peaches and place on preheated grill pan for 2-3 minutes on each side until grill marks are apparent | |
| Step 2 | |
| Using a vegetable peeler, shave slices of zucchini, carrot, and and cucumber OR you can simply slice the vegetables. | |
| Step 3 | |
| Combine quinoa, sliced veggies, corn, and sunflower seeds in a medium sized bowl. Top with vinaigrette and toss until everything is well coated. | |