Red Velvet Popcorn Balls
Print recipe| Serves | 3 |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Meal type | Dessert, Snack |
Ingredients
- 2 cups 'Sea Salt' Live.Love.Pop popcorn (10% off coupon below)
- 3 tablespoons 'Red Velvet' BuffBake peanut butter (10% off coupon below)
- 2 tablespoons Sweet Leaf stevia
- 2 tablespoons honey or maple syrup (I used Walden Farm's syrup)
- 1 tablespoon white chocolate chips
Directions
| Step 1 | |
| Add honey/syrup, nut butter, and stevia to a small saucepan. Stir over low heat for 2-3 minutes until everything is softened and well combined. Turn off heat and let cool slightly. | |
| Step 2 | |
| Place popcorn in a large bowl, pour nut butter mixture over popcorn, and add white chocolate chips. Using a large spoon or your hands, carefully stir together. Ensure each popcorn kernel is covered. | |
| Step 3 | |
| Divide popcorn into 3 small balls and place in cupcake liners. Place in fridge for 5-10 minutes until set. | |
Note
NUTRITIONAL INFORMATION (makes 3 small balls): calories- 113, fat- 7 grams, carbs- 9 grams/fiber- 2 grams, protein- 4 grams PER POPCORN BALL