Roasted Sesame Peanut Brussel Sprouts
Print recipeIngredients
- 1lb brussel sprouts (sliced in half)
- 3 heaped tablespoons Pic's peanut butter
- 2 teaspoons sesame oil
- 1 teaspoon minced garlic
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili paste
- 1/2 tablespoon honey
- 1 tablespoon melted coconut oil or avocado oil
- 1 tablespoon rice wine vinegar or apple cider vinegar
- 1/4 cup pomegranate seeds
Optional
- 1 tablespoon sesame seeds
Directions
| Step 1 | |
| Preheat oven to 400 degrees and line a cookie sheet with parchment paper. | |
| Step 2 | |
| Make paste by adding all of the ingredients EXCEPT brussel sprouts, pomegranates, and sesame seeds into a large bowl. Mix well until smooth. | |
| Step 3 | |
| Add brussel sprouts to the bowl and massage on the mixture to coat. | |
| Step 4 | |
| Place coated brussel sprouts onto prepare pan and roast for 20-22 minutes until slightly golden brown. | |